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了解比賽最新消息、活動及媒體報導。

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Media Coverage

May 29, 2025

美心與港燈合辦創意料理大賽 得獎作品或製成產品推出市場

Ming Pao
May 29, 2025

美心集團推動惜食意識 舉辦菜頭菜尾煮食大賽 今起接受報名

Sing Tao Headline
May 29, 2025

飲食情報｜美心港燈共推惜食減廢料理大賽 12道創意料理首度亮相

TOPick
May 29, 2025

美心聯同港燈推動惜食文化

Hong Kong Economic Journal
May 29, 2025

Maxim's launches ‘zero waste’ cooking competition in sustainability push

The Standard
May 30, 2025

美心港燈合辦廚餘創意料理大賽 推動惜食文化

am730

PHOTO GALLERY

Over 50 chefs and R&D staff from Maxim's Group participated in “All You Can Cook!” challenge, and 20 units won the Professional Judging Awards and the Business Potential Awards.
Miss Diane Wong Shuk-han, JP, Under Secretary for Environment and Ecology, giving her speech at the ceremony
Maxim’s chefs proudly present their innovative dishes, demonstrating the delicious possibilities of zero-waste cooking.
Launch ceremony of the "All You Can Cook!" x "Happy Green Campaign" Culinary Competition.
Judges of the "All You Can Cook!" Culinary Competition kicked off the competition.
Ir. Francis Cheng, Managing Director of HK Electric, encourage citizens to support carbon neutrality in their daily lives.
Celebrity chef and competition judge Hilda Leung sharing her judging criteria.
Awards are presented to chefs and R&D staff who participated in Maxim's "All You Can Cook!" internal challenge.
Mr. Keith Siu, Chief Operating Officer (Hong Kong & Macau) of Maxim’s Group, sharing the Group's long-championed culture of food conservation.

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